I N T H E F A C E O F C H A N G E
We Spark Ahead of the Trend!
We evolve, we are innovative, we are competitive, we embrace continual improvement and we look to the future, all in the effort to ensure we stay ahead of the competition in people development, culture, operational routines, and growth!
Our people achieve their dreams!
We will Spark the fire in all to grow both internally and influence greatness in their teams! Greatness results in achievements! Every win is a step towards the goal or dream! We push, we compete, we cheer, we turn a loss into a win, we lead, we Spark!
OUR SPARK VALUES
Momentum starts with a Spark that ignites a forward-moving force that breaks through barriers!
The words we choose as our legacy building values are words that Spark that intention to achieve our vision and mission.
BE A “Die Hard” FAN
Definition of die-hard is someone or something that shows or possesses extreme, absolute, or complete loyalty even if facing defeat or hopelessness.
Of your team
Of your restaurant
Of the process
Of what you do
SPRINT to the finish line
Envision the goal, the finish line, the victory, and charge at it urgently with intent to win! Do not wait for anyone or anything to pass you or your team up!
Now and Not later
Speed Builds or Kills
If you're not rushing your not pushing for future sales
Move faster than the rest
COMPETE against all ODDS
It's the 4th quarter, near the end of the game, and you're losing, don't stop, don't quit, fight for the victory and you can come against impossible odds and win!
Never stop fighting
Never take no for an answer
Lose, but learn only to win later!
Don't let anyone tell you, you cannot!
Overcome, don't be overwhelmed
BE THE BEST SPORTSMAN
Victory is hollow unless it's accomplished with honor. Fraternity and respect on the field is a team's pride even in the hardest games.
Do the right thing, especially when no one is looking.
Give Respect Always
DO YOU HAVE A FRANCHISE IN NEED OF TRANSITION?
We’re open to conversations with single-unit owners, and multi-unit owners of brands
in the QSR and Casual Dining restaurant segments needing to transition.